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	<title>Comments for not far from the tree</title>
	<atom:link href="http://www.notfarfromthetree.org/comments/feed" rel="self" type="application/rss+xml" />
	<link>http://www.notfarfromthetree.org</link>
	<description></description>
	<pubDate>Tue, 02 Dec 2008 18:16:06 +0000</pubDate>
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		<title>Comment on Receive our e-newsletter by kristine forsyth</title>
		<link>http://www.notfarfromthetree.org/contact-us/receive-our-e-newsletter#comment-177</link>
		<dc:creator>kristine forsyth</dc:creator>
		<pubDate>Tue, 28 Oct 2008 23:03:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.notfarfromthetree.org/?page_id=170#comment-177</guid>
		<description>Hello, I teach Adult ESL in the Victoria Park /401 area. I'd like to get my students involved next yr. with harvest picking as well as volunteer hours.  There are many Adult ESL instructors that I would be happy to forward any information to for next season. Some have trees for picking too!  What a wonderful initiative. Regards, Kristine</description>
		<content:encoded><![CDATA[<p>Hello, I teach Adult ESL in the Victoria Park /401 area. I&#8217;d like to get my students involved next yr. with harvest picking as well as volunteer hours.  There are many Adult ESL instructors that I would be happy to forward any information to for next season. Some have trees for picking too!  What a wonderful initiative. Regards, Kristine</p>
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		<title>Comment on At the Market by Suzanne Long</title>
		<link>http://www.notfarfromthetree.org/not-far-from-the-market#comment-175</link>
		<dc:creator>Suzanne Long</dc:creator>
		<pubDate>Thu, 23 Oct 2008 21:40:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.notfarfromthetree.org/?page_id=37#comment-175</guid>
		<description>Heather. Heard from Wendy this afternoon and looks like our last Spadina Saturday has been held. No more apples within reach and the veggies are spoken for...</description>
		<content:encoded><![CDATA[<p>Heather. Heard from Wendy this afternoon and looks like our last Spadina Saturday has been held. No more apples within reach and the veggies are spoken for&#8230;</p>
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		<title>Comment on At the Market by Heather</title>
		<link>http://www.notfarfromthetree.org/not-far-from-the-market#comment-174</link>
		<dc:creator>Heather</dc:creator>
		<pubDate>Thu, 23 Oct 2008 19:17:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.notfarfromthetree.org/?page_id=37#comment-174</guid>
		<description>Up until what date will you be holding Spadina Saturdays?</description>
		<content:encoded><![CDATA[<p>Up until what date will you be holding Spadina Saturdays?</p>
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		<title>Comment on Late-night picking by Heather Ann</title>
		<link>http://www.notfarfromthetree.org/archives/189#comment-167</link>
		<dc:creator>Heather Ann</dc:creator>
		<pubDate>Fri, 10 Oct 2008 15:26:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.notfarfromthetree.org/archives/189#comment-167</guid>
		<description>Okay, a recipe. :)

I made relish out of the crabapples, using the recipe found here: http://www.nsapples.com/recipes/intronew/rec_crabapplerelish.htm

Crabapple Relish

•2 lbs crabapples
•2/3 cup white vinegar
•2 1/3 cups white sugar
•1/4 tsp salt
•1/2 tsp ground cloves
•1 tsp cinnamon

Remove stem and blossom ends from crabapples. Quarter and core the crabapples and grind in a food grinder or processor. Heat vinegar and sugar in a large heavy pot. Add ground crabapples, salt, cloves and cinnamon. Stir. Simmer over low heat for 45 minutes, stirring frequently, until thick. Ladle into hot sterile jars and seal.</description>
		<content:encoded><![CDATA[<p>Okay, a recipe. :)</p>
<p>I made relish out of the crabapples, using the recipe found here: <a href="http://www.nsapples.com/recipes/intronew/rec_crabapplerelish.htm" rel="nofollow">http://www.nsapples.com/recipes/intronew/rec_crabapplerelish.htm</a></p>
<p>Crabapple Relish</p>
<p>•2 lbs crabapples<br />
•2/3 cup white vinegar<br />
•2 1/3 cups white sugar<br />
•1/4 tsp salt<br />
•1/2 tsp ground cloves<br />
•1 tsp cinnamon</p>
<p>Remove stem and blossom ends from crabapples. Quarter and core the crabapples and grind in a food grinder or processor. Heat vinegar and sugar in a large heavy pot. Add ground crabapples, salt, cloves and cinnamon. Stir. Simmer over low heat for 45 minutes, stirring frequently, until thick. Ladle into hot sterile jars and seal.</p>
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		<title>Comment on Receive our e-newsletter by Ian</title>
		<link>http://www.notfarfromthetree.org/contact-us/receive-our-e-newsletter#comment-166</link>
		<dc:creator>Ian</dc:creator>
		<pubDate>Fri, 10 Oct 2008 15:20:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.notfarfromthetree.org/?page_id=170#comment-166</guid>
		<description>Keep me posted on what's happening with this!! Great idea guys!!</description>
		<content:encoded><![CDATA[<p>Keep me posted on what&#8217;s happening with this!! Great idea guys!!</p>
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		<title>Comment on Pick fruit with us by Naomi</title>
		<link>http://www.notfarfromthetree.org/contact-us/pick-fruit-with-us#comment-165</link>
		<dc:creator>Naomi</dc:creator>
		<pubDate>Thu, 09 Oct 2008 15:28:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.notfarfromthetree.org/?page_id=169#comment-165</guid>
		<description>I think it's a terrific idea, I would love to join: Do put me on your mailing list!</description>
		<content:encoded><![CDATA[<p>I think it&#8217;s a terrific idea, I would love to join: Do put me on your mailing list!</p>
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		<title>Comment on Late-night picking by Naomi</title>
		<link>http://www.notfarfromthetree.org/archives/189#comment-164</link>
		<dc:creator>Naomi</dc:creator>
		<pubDate>Thu, 09 Oct 2008 15:24:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.notfarfromthetree.org/archives/189#comment-164</guid>
		<description>I agree with the previous responder: I too ,would love a recipe for crabapple preserves!</description>
		<content:encoded><![CDATA[<p>I agree with the previous responder: I too ,would love a recipe for crabapple preserves!</p>
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		<title>Comment on Late-night picking by Anonymous</title>
		<link>http://www.notfarfromthetree.org/archives/189#comment-163</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Thu, 09 Oct 2008 01:36:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.notfarfromthetree.org/archives/189#comment-163</guid>
		<description>It would be really great if you posted recipes to go with some of these yummy preserve pictures!</description>
		<content:encoded><![CDATA[<p>It would be really great if you posted recipes to go with some of these yummy preserve pictures!</p>
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		<title>Comment on Share your fruit by Cindy</title>
		<link>http://www.notfarfromthetree.org/contact-us/share-your-fruit#comment-160</link>
		<dc:creator>Cindy</dc:creator>
		<pubDate>Wed, 08 Oct 2008 01:36:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.notfarfromthetree.org/?page_id=168#comment-160</guid>
		<description>Pears ready for the picking in Mississauga. Could someone come before they rot? Pls e-mail me asap. Thanks</description>
		<content:encoded><![CDATA[<p>Pears ready for the picking in Mississauga. Could someone come before they rot? Pls e-mail me asap. Thanks</p>
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		<title>Comment on Preserving a Peck of Pears by Rachel</title>
		<link>http://www.notfarfromthetree.org/archives/187#comment-159</link>
		<dc:creator>Rachel</dc:creator>
		<pubDate>Tue, 07 Oct 2008 19:00:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.notfarfromthetree.org/?p=187#comment-159</guid>
		<description>fabulous food, fabulously organized, fabulous fun, fabulous workshop!!  I thoroughly enjoyed it, and was educational to boot. I just finished up canning the last few pears I took home with me that night.  Thanks again to the wonderful organizers. Pears to you!</description>
		<content:encoded><![CDATA[<p>fabulous food, fabulously organized, fabulous fun, fabulous workshop!!  I thoroughly enjoyed it, and was educational to boot. I just finished up canning the last few pears I took home with me that night.  Thanks again to the wonderful organizers. Pears to you!</p>
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