A jelly-filled evening
Posted in In the Kitchen on Nov 23rd, 2009
Twelve eager preservers arrived at The Stop’s kitchen at the Wychwood Barns last Tuesday with dreams of crabapple jelly in their heads. They came armed with peelers and glass jars, small and large. Our mission – to take about 10 lbs of raw crabapples and create a marvelous jelly of deliciousness. [...]
