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Category Archive for 'We'd Tap That!'

With the beautiful, spring-like weather we’ve been experiencing lately, there’s no mistake that maple syrup season is upon us. It takes warm days and cold nights like this to get the sap flowing. The warmth of the sun helps draw the sap up the trunk, invigorating the tree with new energy [...]

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Tapping trees with care

Not Far From The Tree’s latest endeavour is one that has taken a great deal of research, care, and attention to embark upon. The seed for maple syrup tapping in the city was planted about a year ago when I spotted a neighbour’s tree that had been tapped. This led me [...]

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We’d Tap That!

Think the urban forest can only feed us in the summer time? Think again! Not From From The Tree is pleased to announce a new project we’re launching this winter:
We’d Tap That!
Syrup in the City

While many of us know that maple syrup can come from rural sugar maple forests, it’s also [...]

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