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Category Archive for 'Foraged'

Note:  This post comes by way of Supreme Gleaner Lisa Pitman. It was originally posted June 21st, on her beautiful blog Vegan Cookbook Critic. She agreed to cross-post and share her first cherry pick with Not Far From The Tree and our readers. ENJOY! After a busy Saturday full of food, friends and revelry, this [...]

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The magic of gleaning

The fruit picks that Not Far From The Tree organizes have many magical qualities, but there’s nothing quite like the happenstance of gleaning from trees and shrubs on public land. The picking is determined by the watchful eye of the passerby, lending a spontaneity to the act. And you never know who else might also [...]

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Throughout the winter months, I find oatmeal to be one of the loveliest breakfast dishes. It’s warm, hearty, and delicious. The greatest pleasure of this winter morning meal is to add a few tastes of summer into the mix. When the first summer pears were ready last year, I set some aside to make into [...]

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A Neighbourhood Quince Quest

In the spring of last year a friend pointed out a blossoming quince bush just a few blocks from where I live. “Quince?” I asked. I had never heard of the fruit before, let alone be able to recognize its blossoms. Nor did I know the first thing about how to harvest the fruit or [...]

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Not Far From The Tree recently had an intriguing proposition from the city’s much-loved St. John’s Bakery: “Bring us some nuts from local trees and we’ll bake them into our bread.” Wow! Sounds great! We had a few black walnut trees already registered with us, despite not having harvested any nut trees before, so we [...]

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All around the mulberry bush

Enthusiastic volunteer Chloe and I stopped by an incredibly pregnant mulberry tree. The branches hung low, some of them almost sweeping the ground they were so heavy. The sidewalk and lawn underneath the tree were covered in ripened berries. We were munching away, and a friendly passerby commented on the “health hazard” a mulberry tree [...]

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Night and day cherries

I stumbled across the Green P cherry tree while on an evening walk earlier this week. I’d been wondering about its location ever since I’d heard about an intrepid market volunteer picking from it last summer. Anyhow, I was over the moon and was indulged in a little late night picking. Enough for a pie. [...]

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The New York Times: finger on the pulse

Last fall the New York Times reported on fruit tree projects around the States, the kind like Not Far From The Tree that organizes fruit picking and then shares the harvest. Today they’re putting their finger on the pulse once again with a beautiful article on public fruit foraging. It mentions the artsy urban pioneers [...]

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We be scrumpin’

My fruit-themed vocabulary has improved tremendously since embarking on this project (see pomological and usufruct). I can also initiate fascinating cocktail conversation about heritage apple varieties, though sustaining them depends upon the interest and/or benevolence of others. The world of fruit has many interesting words to offer, such as my latest discovery, “scrumping.” It appears [...]

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Urban tree tapping

The city is full of maple trees but most of them are Norway maples, so until this spring I was sure they couldn’t be used to make maple syrup. Then one day, I happened upon an urban experiment in my very own neighbourhood. Somebody had tapped a Norway maple in their front yard! I had [...]

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