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	<title>not far from the tree &#187; Marc Michalak</title>
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		<title>A jelly-filled evening</title>
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		<pubDate>Tue, 24 Nov 2009 00:15:10 +0000</pubDate>
		<dc:creator>Marc Michalak</dc:creator>
				<category><![CDATA[In the Kitchen]]></category>
		<category><![CDATA[jelly preserving apples crabapples "Ward 21"]]></category>

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		<description><![CDATA[Twelve eager preservers arrived at The Stop&#8216;s kitchen at the Wychwood Barns last Tuesday with dreams of crabapple jelly in their heads. They came armed with peelers and glass jars, small and large. Our mission &#8211; to take about 10 lbs of raw crabapples and create a marvelous jelly of deliciousness. Luckily, we had on [...]]]></description>
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		<title>Not Far From The Tree goes nuts!</title>
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		<pubDate>Mon, 19 Oct 2009 22:06:50 +0000</pubDate>
		<dc:creator>Marc Michalak</dc:creator>
				<category><![CDATA[Foraged]]></category>
		<category><![CDATA[In Backyards]]></category>

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		<description><![CDATA[Not Far From The Tree recently had an intriguing proposition from the city&#8217;s much-loved St. John&#8217;s Bakery: &#8220;Bring us some nuts from local trees and we&#8217;ll bake them into our bread.&#8221; Wow! Sounds great! We had a few black walnut trees already registered with us, despite not having harvested any nut trees before, so we [...]]]></description>
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