Comments on: A Little Late on the Preserving Train, but I’m Still Cookin’ ‘Em Apples! http://www.notfarfromthetree.org/archives/1109 Fri, 09 Jul 2010 18:10:20 -0700 hourly 1 http://wordpress.org/?v=3.0 By: Jenna Charlton http://www.notfarfromthetree.org/archives/1109/comment-page-1#comment-694 Jenna Charlton Wed, 24 Feb 2010 21:32:10 +0000 http://www.notfarfromthetree.org/archives/1109#comment-694 That sounds delicious! Going to give it a try. That sounds delicious! Going to give it a try.

]]> By: Lynn Short http://www.notfarfromthetree.org/archives/1109/comment-page-1#comment-692 Lynn Short Tue, 23 Feb 2010 16:21:14 +0000 http://www.notfarfromthetree.org/archives/1109#comment-692 I make sage apple jelly every year. I have a large sage plant in my garden. I simmer several branches of sage in the prepared juice and strain it before making the jelly. It is excellent with chicken or pork or just with crackers for a treat. I make sage apple jelly every year. I have a large sage plant in my garden. I simmer several branches of sage in the prepared juice and strain it before making the jelly. It is excellent with chicken or pork or just with crackers for a treat.

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